? To maintain a high standard of food presentation and quality of product.
保證食品出品和產(chǎn)品質(zhì)量的高標(biāo)準(zhǔn)。
? Support the pastry chef in the overall smooth operation of the pastry kitchen ensuring prompt service at all times.
在餅房運(yùn)作方面支持餅房廚師長的工作，保證提供高效率的服務(wù)。
? Participates in making food requisitions.
根據(jù)要求參與制作服務(wù)。
? Works in all areas of food preparation as and when directed.
在指導(dǎo)下進(jìn)行所有食品的準(zhǔn)備工作。
? Ensures safe and correct use of pastry the equipment, tools and machinery.
確保安全、正確的使用西餅房的設(shè)備、工具和機(jī)器。
? Be sure that the standards of uniform grooming and hygiene are maintained.
確保制服干凈、整潔。
? Takes part in all scheduled training at his/her level.
參加所有相應(yīng)級別的培訓(xùn)。
? Buffets decoration items and show pieces
完成自助餐的裝飾工作。
? Responsible for the pastry talent hygiene, sanitation, tidiness of the working and Storage areas
負(fù)責(zé)餅房廚師工作區(qū)域和存儲區(qū)域的衛(wèi)生、防疫、整潔。
? Assist with the receiving and storage of pastry goods.
協(xié)助接收和儲存餅房物品.
? Assist pastry chef with the preparation presentation and storage of pastry.
協(xié)助廚師長做好出品的準(zhǔn)備工作和食品的儲存工作。
保證食品出品和產(chǎn)品質(zhì)量的高標(biāo)準(zhǔn)。
? Support the pastry chef in the overall smooth operation of the pastry kitchen ensuring prompt service at all times.
在餅房運(yùn)作方面支持餅房廚師長的工作，保證提供高效率的服務(wù)。
? Participates in making food requisitions.
根據(jù)要求參與制作服務(wù)。
? Works in all areas of food preparation as and when directed.
在指導(dǎo)下進(jìn)行所有食品的準(zhǔn)備工作。
? Ensures safe and correct use of pastry the equipment, tools and machinery.
確保安全、正確的使用西餅房的設(shè)備、工具和機(jī)器。
? Be sure that the standards of uniform grooming and hygiene are maintained.
確保制服干凈、整潔。
? Takes part in all scheduled training at his/her level.
參加所有相應(yīng)級別的培訓(xùn)。
? Buffets decoration items and show pieces
完成自助餐的裝飾工作。
? Responsible for the pastry talent hygiene, sanitation, tidiness of the working and Storage areas
負(fù)責(zé)餅房廚師工作區(qū)域和存儲區(qū)域的衛(wèi)生、防疫、整潔。
? Assist with the receiving and storage of pastry goods.
協(xié)助接收和儲存餅房物品.
? Assist pastry chef with the preparation presentation and storage of pastry.
協(xié)助廚師長做好出品的準(zhǔn)備工作和食品的儲存工作。
職位類別： 廚師/面點(diǎn)師
舉報(bào)溫馨提示
- 公司規(guī)模：500 - 999人
- 公司性質(zhì)：私營企業(yè)
- 所在地區(qū)：浙江-杭州市
- 聯(lián)系人：宋鎮(zhèn)江
- 手機(jī)：會員登錄后才可查看
- 郵箱：會員登錄后才可查看
- 郵政編碼：
工作地址
- 地址：
