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? Support the kitchen chef in the overall smooth operation of the kitchen ensuring prompt service at all times.
協(xié)助廚師長(zhǎng)確保廚房運(yùn)作的正常進(jìn)行，以提供高效率的服務(wù)。
? Participates in making food requisitions.
根據(jù)要求參與制作服務(wù)。
? Works in all areas of food preparation as and when directed.
當(dāng)接到指示時(shí)，進(jìn)行所有食品的準(zhǔn)備工作。
? Ensures safe and correct use the equipment, tools and machinery.
保證安全、正確的使用廚房的設(shè)備、工具和機(jī)器。
? Assists the kitchen chef in planning and organizing the section assigned to.
協(xié)助廚師長(zhǎng)，對(duì)于所分配的 工作區(qū)域，有組織、有計(jì)劃的工作。
? Be sure that the standards of uniform grooming and hygiene are maintained.
保證制服干凈、整潔。
? Takes part in all scheduled training at his/her level.
參加所有相應(yīng)級(jí)別的培訓(xùn)。
? Responsible for the staff hygiene, sanitation, tidiness of the working and Storage areas.
負(fù)責(zé)工作區(qū)域和存儲(chǔ)區(qū)域的衛(wèi)生、防疫、整潔。
? Assist with the recital and storage of goods.
協(xié)助接收和儲(chǔ)存物品。
? Clean and maintain the equipment and premises.
清潔并保養(yǎng)設(shè)備及工作區(qū)域。

職位類別： 廚師助理/學(xué)徒

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